Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a dream come true. At the beginning of November 2010 they opened the doors of restaurant Bolenius on George Gershwinlaan, the intended "pearl of the Zuidas" in Amsterdam. The Bolenius kitchen is innovative, with respect for tradition and nature. Read more
Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a dream come true. At the beginning of November 2010 they opened the doors of restaurant Bolenius on George Gershwinlaan, the intended 'pearl of Zuidas' in Amsterdam. The Bolenius kitchen is innovative, with respect for tradition and nature.
Symphony's Brasserie is an 'à la carte' restaurant where you can have a delicious lunch. The surprising menu is a nice combination with the wine list....
Onze familiepraktijk kenmerkt zich door een decennialange traditie van het bieden van uitstekende tandheelkundige zorg in combinatie met huiselijke ge...