Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a dream come true. At the beginning of November 2010 they opened the doors of restaurant Bolenius on George Gershwinlaan, the intended "pearl of the Zuidas" in Amsterdam. The Bolenius kitchen is innovative, with respect for tradition and nature. Read more
Chef Luc Kusters and sommelier / host Xavier Giesen have joined forces after a culinary tour through La Rive, Vossius, de Kas and Le Cirque to make a dream come true. At the beginning of November 2010 they opened the doors of restaurant Bolenius on George Gershwinlaan, the intended 'pearl of Zuidas' in Amsterdam. The Bolenius kitchen is innovative, with respect for tradition and nature.
Symphony's Brasserie is an 'à la carte' restaurant where you can have a delicious lunch. The surprising menu is a nice combination with the wine list....
Choose from our extensive variety of cocktails and try the famous Manhattan Burger or take one of the other meals. For a relaxing evening, feel free t...